Stir fried eggs with cashew - Breakfast

Method :

• In a medium size bowl combine the eggs with cashew cream, salt, peanut oil, Soya sauce, pepper, cashew nut and half of chopped spring onion.
• Heat a wok or large skillet. Add the sesame oil, and stir-fry the mixture until the cashews are wilted in about 2 minutes.
• Then add the eggs and continue to cook until the eggs have just set.
• Quickly place on a platter and serve at once

Accompaniment : Lettuce leaves, glazed spring onion, tomato sauce, chilly, vinegar and cashew filled rice flour dumplings

Portion size : 200 gm.

Portions : 4.

Braised chicken with cashew - Lunch

Method

• Cut the meat into dices about 3/4 inches.In a medium sized bowl combine Soya sauces, wine, sugar, cornstarch and the chicken and keep for 30 minutes.
• Soak the mushrooms in warm water for 20 minutes and cut into halves.
• Heat the wok until is is hot. Add the oil and ginger slices and stir-fry for 2 seconds.
• Then add the cashew nuts, and mushroom with the chicken and stir-fry for 10 seconds.
• Add the chicken stock and cornstarch and cook until it is done.
• Discard the ginger pieces. finish with sesame oil.
• Remove and serve garnished with slices of green onion.

Accompaniment :Noodles or rice dishes, chili vinegar and Soya sauce

Portion size : 300gm

Portions : 4

Spicy chicken with cashew nuts - Dinner

Spicy chicken with cashew nuts - Dinner

Method

• Cut the chicken into 1/2 inch cubes. Combine it with 5gm salt and corn flour, garlic, ginger, Soya sauce, wine, sugar, chilly paste, Ajinomoto in a small bowl and keep the mixture for 20 minutes.
• Wash the cashew nuts in warm water.
• Dissolve together tomato puree, salt and stock.
• Heat oil in a work or skillet.
• When it is hot, add the chicken cubes, capsicum, cashew nuts and stir to keep them from sticking.
• When the chicken turns white, in about 10 seconds, add the stock mixture and stir. When the corn flour is cooked, sprinkle with sesame oil.
• Serve garnished with sprouted green gram, accompanied with cashew fried rice.

Date and cashew nut Cake - Dessert

Method

• Sieve together flour, baking powder and garam masala.
• Soak the cashew, dates and cherry in brandy and caramel and keep for 2 hours.
• Mix the flour mixture with the cashew mixture.
• Cream together sugar and butter until light.
• Beat together egg and cashew cream. Then gradually add to the sugar mixture,
• Fold in the flour mixture. Divide into 4 even sized portions and put in a greased jelly mould.
• Bake at 190oC for 20-25 minutes.
• Cool, unmould and serve sliced or whole.