The process flow is fully optimized and most modern equipment's are used in various stages of processing, which ensures constant high quality out-put with considerably low labour costs.

Our policy is to deliver Safe- Food product, which will consistently meet trade specifications and customer expectations in terms of quality and on time-delivery in a cost effective manner.

The organisation's goal is to ' DO IT RIGHT THE FIRST TIME - EVERY TIME'.

This will be achieved through:

Implementing a Quality management system conforming to the requirements of ISO 9001:2000, cGMP and HACCP principles.

Ensuring proper understanding by clearly defining standards and total involvement in quality Standards by everyone in the organization

Educating and training Employees.

Ensuring Proper control when any process is outsourced.

Making Commitment to maximize efficiency in our business through

Continuous Innovation and sustained improvement in quality of the Product and Work systems.

Complying with all statutory requirements

QUALITY OBJECTIVES

To provide maximum customer satisfaction within the parameters of trade specifications

To invest in resources to maximize efficiency and to meet international quality standards and product safety.

To excel in product quality and maintain consistency with standards.

To minimize quality complaints through a system of audit.

To maximize productivity and minimize Rework